By Beatrice Awuor Understanding sugar specifications and investing in quality control and quality assurance is not just about meeting regulatory requirements; it is cruci...
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By Sheela Tumaini The sugar industry relies on collaborative efforts among farmers, sugar factories or mills, farmer associations, unions, and cooperatives, which, togeth...
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By Sheela Tumaini, Kenya Sugar Board Bagasse is the fibrous by-product left after sugarcane processing at the sugar factories, typically accounting for about 30% of the s...
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By Okoti Gilbert, Kenya Sugar Board The ultimate objective of the Kenya National Climate Change Council is to stabilize industrial pollution concentrations in the atmosph...
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By Beatrice Awuor, Kenya Sugar Board The Kenya sugar industry has the potential to produce over 1.45 million metric tonnes of sugar at full capacity, which would meet dom...
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