By Mutinda Mulei For decades, the backbone of Kenya’s sugar industry—over 500,000 smallholder farmers—has operated in both a literal and figurative blin...
Read MoreThere is a compelling need to incentivize, sensitize, promote and encourage voluntary land consolidation and cooperative farming models in Kenya’s sugar industry. Across the country, generati...
Read MoreBy Etherly Barasa Western Kenya, particularly the counties of Kakamega, Bungoma, Busia and parts of the Nyanza region, is widely recognised as the largest sugarcane-growi...
Read MoreCompiled by Rosemary Wambui Source, Kulea The sugar market across Eastern and Southern Africa remained largely stable during the week of <stron...
Read MoreBy Angela Mideva The sugar industry plays a significant role in global environmental changes, specifically through land-use changes that cause deforestation and agricultu...
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