Deforestation and Soil Degradation and the Kenyan Sugar Industry

Deforestation and Soil Degradation and the Kenyan Sugar Industry

By Angela Mideva The sugar industry plays a significant role in global environmental changes, specifically through land-use changes that cause deforestation and agricultu...

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Intercropping Sugarcane with Legumes Boosts Soil Health and Helps Control Weeds.

Intercropping Sugarcane with Legumes Boosts Soil Health and Helps Control Weeds.

By Etherly Barasa Sugarcane is a crop that typically remains in the field for 12–18 months before harvest. During this long period, especially in t...

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Mixed Signals in Regional Sugar Market As COMESA Gains Offset Global Pressure — Week 12 (23Rd - 29th March) Outlook

Mixed Signals in Regional Sugar Market As COMESA Gains Offset Global Pressure — Week 12 (23Rd - 29th March) Outlook

Compiled by Rosemary Wambui Source, Kulea This combination of trends highlights a region balancing between localised demand strength and broader m...

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Achieving a Sustainable Supply Chain in the Kenyan Sugar Industry

Achieving a Sustainable Supply Chain in the Kenyan Sugar Industry

By Sheela Tumaini The Sugar Industry is a vibrant economic venture in the country’s agricultural setup, it is especially more crucial in the Nyanza and Western regi...

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Extension Services and the Future of Kenya’S Sugar Industry - Learning from Our Past and Catching Up with the World

Extension Services and the Future of Kenya’S Sugar Industry - Learning from Our Past and Catching Up with the World

By Abdulrahman Otenyo While agricultural growth depends on various factors ranging from rainfall, investments in irrigation, research and development, and market prices, ...

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