By Francis Songok In Kenya, sugar is more than just the white or brown crystalline substance we stir into our favourite tea. For more than 300,000 smallholder farmers, it...
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By Etherly Barasa Introduction Kenya’s sugar industry has for decades played a vital role in the country’s economy, supporting over...
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Authored by Korir Geoffrey Seed cane forms the biological foundation upon which sugarcane productivity and factory recovery depend. In Kenya, however, systemic weaknesses...
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By Beatrice Awuor The Kenya sugar industry is transitioning to the Quality Based Cane Payment System (QBCPS). This transition is intended to create a fairer, more transpa...
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By Francis Songok The journey of cane from the field to the mill in Kenya should be as straightforward as the classic school math problem: A tractor travels at X km/h...
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