Mill Throughput Adjustment During Milling Season to Prevent a No-Cane Stop

Mill Throughput Adjustment During Milling Season to Prevent a No-Cane Stop

By Okoti Gilbert The sugarcane supply chain is a comprehensive system encompassing the growing, harvesting, transporting, and processing of sugarcane from the field to th...

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Harnessing Sugar Quality Control and Assurance in the Sugar Industry

Harnessing Sugar Quality Control and Assurance in the Sugar Industry

By Beatrice Awuor Understanding sugar specifications and investing in quality control and quality assurance is not just about meeting regulatory requirements; it is cruci...

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Enhancing Compliance in the Kenyan Sugar Industry

Enhancing Compliance in the Kenyan Sugar Industry

By Sheela Tumaini The sugar industry relies on collaborative efforts among farmers, sugar factories or mills, farmer associations, unions, and cooperatives, which, togeth...

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Exploring Innovations and Research Around Sugarcane Bagasse Utilization

Exploring Innovations and Research Around Sugarcane Bagasse Utilization

By Sheela Tumaini, Kenya Sugar Board Bagasse is the fibrous by-product left after sugarcane processing at the sugar factories, typically accounting for about 30% of the s...

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Green Chemistry Technology in Shaping the Kenyan Sugar Processing Industry

Green Chemistry Technology in Shaping the Kenyan Sugar Processing Industry

By Okoti Gilbert, Kenya Sugar Board The ultimate objective of the Kenya National Climate Change Council is to stabilize industrial pollution concentrations in the atmosph...

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